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Wine vPCR kit for 75 samples

This kit has been developed to improve the detection of spoilage microorganism during the wine production by viability PCR. This product ensures the optimal sample preparation and the maximum signal PCR reduction of dead cells in wine spoilage microorganisms (bacteria and yeasts), such as Brettanomyces spp.

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This product ensures the optimal sample preparation and the maximum signal PCR reduction of dead cells in wine spoilage microorganisms (bacteria and yeasts), such as Brettanomyces spp.